How to Choose the Right Commercial Kitchen: A Guide

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Have you previously been a waiter or waitress? If so, you probably already have an idea of what kind of equipment you’ll need to manage your next cafeteria or restaurant. As such, the commercial kitchen supplies you choose may make or ruin your company. They may impact your productivity, quality of service, and safety regulations. So here are five things to consider before starting your commercial kitchen appliances list:

  • Determine Your Kitchen’s Design

Before you buy kitchen equipment, consider the design of the kitchen and how it relates to the sort of business you operate. Consider the routine tasks, the most significant of which is the meals you must prepare and cook. 

When your goods come, you must figure out how to store them to stay fresh for just as long as possible. Also, ensure you have enough storage to accommodate the expected number of clients and the items you’ll need to order. Nevertheless, the correct commercial kitchen equipment might mean the difference between a successful restaurant and a failure.

  • Energy Conservation

Most industrial kitchen appliances use a lot of energy. For instance, restaurant equipment consumes twice the energy as a standard commercial structure and six times more than household versions. As such, choosing energy-efficient restaurant kitchen equipment can help you minimise your carbon impact and save you money. 

  • Processes In Your Kitchen

The activity flow in a kitchen is determined by the type of service provided. And the kitchen equipment you choose should support those tasks.

Imagine how food and staff will move through the kitchens and which types of equipment will assist them in moving more efficiently. Meanwhile, let’s take an example; a regular oven might be enough for getting items on the menu to the required temperature. However, it may not be the best bet for a fast-food chain with an assembly line arrangement. In such a case, a conveyor oven will be the perfect option for keeping food flowing in an organized fashion as it cooks.

  • Requirements for Food Safety

Food poisoning affects over 4.1 million people in Australia each year. And many of these instances are caused by consuming food cooked in a commercial kitchen.

Failure to comply with the law makes it illegal to render or sell food harmful to health. It does not fulfil safety regulations, and you could end up with harsh consequences, including huge fines or jail time. Meanwhile, catering equipment like blast chillers may guarantee that this regulation is followed. And this lowers your risk, safeguards your customer’s health, and maintains your hard-earned reputation.

  • Quality

Commercial kitchens are always active, with some operating for long periods. And you might need to look for restaurant equipment that can withstand everyday use. So do you want new or reconditioned restaurant equipment? If so, examine the brand and model kind of the appliances.

Before purchasing second-hand commercial kitchen supplies, check the age, current condition, and previous use. Whether new or remanufactured, the appliances should be built of commercial materials that will last a long time. As such, ensure you look for any functional defects in the commercial kitchen equipment.

Whether you’re starting a new business, upgrading your commercial kitchen equipment, or expanding your cuisine, you’ll need to choose commercial kitchen tools that are energy-efficient, ecologically friendly, simple to use, efficient, and cost-effective. Besides, you must examine the architecture of your institution, the layout of corporate kitchen appliances, storage, the type of company and menu, and ultimately, cleaning during this process. So consider all of these points when selecting commercial kitchen equipment to improve your food business and improve the quality of your kitchen.